A New York Restaurateur Goes Vegan: Can He Turn A Profit And Satisfy His Conscience? – Forbes



Forbes
A New York Restaurateur Goes Vegan: Can He Turn A Profit And Satisfy His Conscience?
Forbes
The vegan remake of Mother of Pearl, which originally opened last summer, is just the start of a new entrepreneurial journey for DeRossi, who owns 15 bars and restaurants in Lower Manhattan and Brooklyn, including the trendy speakeasy Death & Co, which …

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