Detroit restaurant serves soul food – with a vegan twist


Seeing the words "vegan" and "soul food" beside each other is certainly unusual. For many, classic American soul food involves a lot of meat — dishes such as fried chicken, ham hocks, and collard greens, which, despite the name, usually contain some sort of meat as well. The restaurant is owned by Erika Boyd and Kirsten Ussery. Boyd is a Detroit native, while Ussery is originally from North …

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