For Afro-vegan chef Bryant Terry recipes are political

By Dorene Internicola NEW YORK (Reuters) – Cookbook writing is a form of food justice for activist chef Bryant Terry, author of “Afro-Vegan: Farm-Fresh African, Caribbean and Southern Flavors Re-mixed.” The 100 recipes in Terry’s fourth book, all devoid of meat and meat products, reach pointedly back to before the prepackaged, processed food that he says characterizes too many modern African …

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