New York’s fish king has the city’s best vegan dish – New York Post

New York Post
New York's fish king has the city's best vegan dish
New York Post
Move over, vapid and flavorless vegan dishes — of which there are plenty littered throughout the city — Eric Ripert has got you beat. The Le Bernardin genius has just started serving a meatless, gluten-free spaghetti “bolognese” ($14) at Aldo Sohm

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