The Vegan New Wave


Using only plant-based ingredients, vegan chefs are whipping up some of the most creative food in the East Bay. by Sascha Bos When Joe Haptas opened his first vegan grocery store in Seattle ten years ago, he didn't know what to put on the shelves. When he opened Republic of V in Berkeley (1624 University Ave.) with his partner Noelle Callahan a little more than a year ago, however, he had the …

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