Vegan and gluten-free food with a Filipino touch

Let’s face it: it's hard to find good food for those with special diets. So-called vegetarian dishes are served with sahog (ingredients) of pork or shrimp. How exactly can the gluten-intolerant survive when soy sauce is a staple of every dinner table? If you’re vegan, you’ll have to swear off patis …

Brought to you by Yahoo! News. Read the rest of the article here

Speak Your Mind