Vegan Brisket Upsets Texans – Food & Wine (blog)



Food & Wine (blog)
Vegan Brisket Upsets Texans
Food & Wine (blog)
The whole brouhaha kicked off last week, when the Dallas Observer's food and drink editor Beth Rankin reviewed the new, self-dubbed "modern vegan" restaurant. She ordered a tortilla-crusted faux chicken dish, macaroni and "cheese," and brisket tacos.
Dallas Meat Lovers are Really Confused by this Vegan 'Brisket'Wide Open Country

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