Vegan Cheese Made with Human DNA is Healthy, say Scientists

According to the Nahwhal indiegogo page, Californian synthetic biologists have manipulated bakers' yeast into creating milk proteins (caseins). When the caseins are mixed with water, vegan sugar and oil the mixture makes "a kind of milk which is ultimately converted into Real Vegan Cheese using the age-old cheese-making process". This causes the yeast to create milk proteins.

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