Vegan croissants, gluten-free pasta: Europe wakes to fussy eating

Once firmly entrenched in their traditional gastronomy, consumers in gourmet havens like France and Italy are slowly starting to demand gluten-, dairy- and meat-free diets as environmental and health concerns kick in. No-allergen pasta, vegan croissants, meatless hamburgers — "free-from" food is one of the leading trends at this week's SIAL international food fair outside Paris, where companies …

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