Vegans Whip Up a Secret Weapon: Aquafaba – New York Times



New York Times
Vegans Whip Up a Secret Weapon: Aquafaba
New York Times
Then, in 2015, came a breakthrough: Goose Wohlt, an Indiana software engineer who had recently become a vegan, was charged with coming up with a way to make vegan meringues for the family's Seder. An inveterate tinkerer — before food, his obsession …

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