Where to get great vegan fro-yo and ice cream – Los Angeles Times



Los Angeles Times
Where to get great vegan fro-yo and ice cream
Los Angeles Times
The term “vegan dessert” may be a little more exciting than it once was — or at least it should be. We have Gracias Madre, the vegan Mexican restaurant in West Hollywood that makes a pretty great key lime pie; Crossroads, Tal Ronnen's vegan restaurant

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