World Chefs: Terry Walters dishes up judgment-free vegan fare

By Dorene Internicola NEW YORK (Reuters) – Terry Walters, clean-food chef, educator and author of the new cookbook "Eat Clean Live Well," says her cooking career started as a necessity and became a passion. The more than 175 recipes in her third book continue in the vegan, gluten-free vein that yielded best sellers “Clean Food” and “Clean Start.” It all started, Walters said, when she was …

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